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Measured, not restrictive
Portions and macros sized to you — not a template. No forbidden foods, just a dose you can sustain.
About
I'm the coach behind Dose of Balance — and I built this practice around one belief: healthy eating shouldn't require a perfect life, a perfect kitchen, or a perfect history with food.
My story
For years I did nutrition the hard way — tracking every gram, restarting every Monday, treating food like a problem to solve with willpower. It worked right up until life intervened, and then it didn't. Sound familiar?
Everything changed when I stopped chasing perfect and started chasing measurable. Small, precise changes — a dose of balance — that compound over months instead of collapsing in weeks. That approach became the method I now use with every client: assess honestly, prescribe precisely, adjust relentlessly.
Today I work with busy professionals who don't need another diet. They need a system that survives deadlines, travel, kids' schedules, and real life — because that's the only kind that ever lasts.
My philosophy
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Portions and macros sized to you — not a template. No forbidden foods, just a dose you can sustain.
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Plans that account for your workweek, travel, and the food you actually like. If it doesn't fit your life, it isn't the plan for you.
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Progress reviews every two weeks. Bodies and schedules change — your plan keeps up instead of breaking.
Credentials
Fully certified in nutrition science and coaching practice.
Trained in habit formation and motivational interviewing techniques.
Ongoing coursework in metabolic health and evidence-based practice.
Every engagement starts with a free 30-minute discovery call — no pressure, no package required.
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